Cooking Safety Tips
Cooking is something we all do. But with more than half of accidental fires in the home each day being started by cooking, it is important to remember to stay safe.
Lancashire Fire and Rescue Service has come up with some top cooking safety tips to help keep you safe…
- Take pans off the heat or turn the heat down if you’re distracted or called away from the cooker.
- Use a thermostat-controlled deep-fat fryer, which will make sure fat doesn’t get too hot.
- If you’re off enjoying a night out, consider preparing some food for when you come home or perhaps visiting a takeaway instead if you are hungry. Cooking under the influence of alcohol is a really bad idea.
- Don’t overfill a pan with oil – never fill it more than one-third full
- Don’t store items on cooker hobs. Radiated heat can easily ignite combustible items. It is easy to accidentally turn on the wrong dial for the hob or oven.
- Avoid storing items in the oven incase it gets switched on accidentally. However if you do, it is best to ensure they are clean and free from a build up of grease or food residue.
- If your pan does catch fire, don’t throw water over it; especially if you were cooking with fat or hot oil.
- Be very careful if you are wearing loose clothing.
If you do have a fire in your home, do not attempt to put it out. Get out, stay out, and call 999.
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